This Tasty, Quick And Easy Mongolian Chicken Is Gluten Free

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Try this easy Mongolian chicken recipe! It’s protein packed and gluten-free. My family devours it. recipe mongolianchicken chinesechicken

Mongolian chicken recipe

fits the bill. I also appreciate that it’s relatively low in calories, protein packed and gluten-free. Oh and my family is always game for Chinese food. Yet, takeout can be super unhealthy so I prefer to make it myself.Mongolian Chicken is a variation of Mongolian Beef which is of Chinese-American origin. Both Mongolian beef and chicken are super popular Chinese dishes here in the US and can be found at most Chinese restaurants.

Typically the only vegetable added to Mongolian chicken is green onion. This Mongolian chicken recipe does not have any vegetables but you are encouraged to add any of your choice such as; broccoli, mushrooms, snow peas, bean sprouts, bell peppers, edamame, carrots, zucchini….whatever your family will eat .

I serve my Mongolian chicken with white jasmine rice for the family and cauliflower for me because I am always trying to keep carbs and calories down…and I love the taste, especially when it’s toasted. I toast the cauliflower in the toaster oven for a nutty flavor.1 ½ pounds chicken, thinly sliced

 

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