This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Heat oven to 425°F. Cook pasta per package directions. Reserve 1/2 cup cooking liquid, then drain and rinse pasta; return to pot.
Meanwhile, arrange bacon on large rimmed baking sheet and roast, stirring halfway through, until golden brown and crisp, 7 to 9 min. Sprinkle shallots, garlic, and thyme over bacon and toss to combine, then toss with 1 1/2 tsp. pepper. Add mushrooms to pan, season with 1/2 tsp. salt, and stir until evenly mixed. Spread mixture in pan in even layer. Roast, stirring twice, until mushrooms are golden brown and tender, 20 to 25 min.
Transfer mushroom mixture and spinach to pasta pot, then immediately add sherry to baking sheet and scrape up any caramelized bits on pan. Add sherry to pot and toss to combine, adding reserved cooking liquid if pasta seems dry, then toss with parsley.NUTRITION : 545 cal, 31 g pro, 80 g carb, 12 g fiber, 9.5 g sugars , 13.5 g fat , 19 mg chol, 546 mg sodium
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