This Pork Ragu Over Creamy Polenta Is My Everything

doing on said Sunday, checking back in every so often to give it a stir, maybe add a splash of water, and to tell it you love it and can’t wait to eat it. Before you know it, you've got dinnerCanned tomatoes are kind of winter's MVP.But my favorite thing to do with this pork ragu is to serve it for a dinner party. It is, without a doubt, the most universally crowd-pleasing dish I make on a regular basis.

If every last bite doesn't get completely devoured by your guests , or if you did the whole meal prep thing, the leftovers are deliciously flexible. You can use it as a

czoco I prefer pork ragout over arborio rice,and crab meat in sauce over polenta.Shrimp is good too!

Braised pork is killer - gues what I’m having Sunday!?!

I can only make dishes like this with a lot of people over because I would eat the entire pot by myself! 😋

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