This is what it's like to deliver food during a pandemic

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A day in the life of a food delivery courier is difficult — it's even more taxing during a pandemic.

for meeting the threshold to qualify for financial support. One DoorDash driver said he was suspended from the platform for two weeks after self-reporting symptoms of COVID-19, but was denied benefits because a doctor’s note did not specifically mention the disease. Instacart workers, who demand hazard pay and safety equipment, will hold a nationwide strike Monday.

A typical day will see Zemlyansky out from 10 a.m. until 10 p.m. There are big lunch and dinner rushes, with slow times in between. On a busy day, he’ll get as many as 30 orders and can make $220. On slow days, like he’s been having lately, it can be only 10 to 12 orders a day. During the 90 minutes in which he and I spoke, his apps were on but he received no orders.

“You would think people are ordering more, but they’re not,” he said. “Everybody went and stocked up on groceries. People are at home, they’re cooking or watching YouTube and learning how to cook. And people are worried about their finances right now. They’re not trying to order food.”“A lot of people don’t tip; that’s a thing,” he said. But delivery drivers rely on tips to make a livable wage. “Unfortunately, we live in a tips-based culture.

Last year, both Grubhub and DoorDash changed their pay structures. In August, DoorDash announced it would adopt a new pay model

 

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At least bikers won’t get run over by idiot drivers who can’t drive here in LA 😂😂😂

Except food delivery, we also need cargo delivery by Robotic....

we need them hard working ......

I jaywalked on Venice Blvd Friday at 6pm. Loved it!

Paywall still up during this quarantine, huh? Shameful

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