. “It’s super light but super strong, an essential combination in keeping your sandwich structurally sound.”
Handmade in Germany, the Windmuehlenmesser has pointed teeth and is made of stainless steel that’s heated and cooled in a tempering process with the ultimate goal of making the blade thin, strong, and sharp. Also, the blade has a slightly convex shape to reduce friction, meaning the knife won’t get stuck mid-performance. Rapoport also raves about its cherry handle—smooth, comfortable, and sanded but not waxed .
Serrated knives may be niche, but that’s why investing in a good one is worth it. “You don’t need a serrated knife for very much, but this one is very reassuring when you use it. You know it’s going to get the job done—it has a purpose for a few things and it does them very well.”All products featured on Bonappetit.com are independently selected by our editors. However, when you buy something through our retail links, we may earn a small affiliate commission.
I want tickets to that Olympic event
I wish your colleague had spent a bit more and gotten you the bread knife of all bread knives, made by Windmuehle's neighbor and the actual inventor of the bread knife itself: Guede. Their 15' knife probably is considered cheating in that weird bread cutting Olympics or whatever
imo, $20 Tojiro bread slicer is the way to go since sharpening serrated knives is difficult for the average person
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