Mad Genius justinchapple shares a platter of big, bold flavors with his Slow-Roasted Salmon with Walnut-Olive Vinaigrette recipe.
In this week's episode of 'Mad Genius: Home Edition,' Justin Chapple roasts salmon low and slow and finishes it off with a walnut-olive vinaigrette.
Food & WineCulinary Director-at-Large Justin Chapple offers "the most delicious, succulent salmon you've ever had"-the secret? Low and slow roasting. Enter his recipe forslow-roasted salmon with walnut-olive vinaigrette, a recipe that comes together in just under an hour and only has two steps. It's a simple meal that's ideal for when you want high flavor impact with low effort (and not to mention, incredibly tender salmon). Keep reading for Justin's step-by-step method and follow along with the video above.
Marinate and Roastbaking dish.The marinade, consisting of extra-virgin olive oil, smoked paprika, lemon zest, and lemon juice, goes on next. Then, take the side of salmon and roast it in a 325°F oven for 30 to 35 minutes-the low temperature and longer cook time will "allow the fat to render really gently," he says. Don't forget to baste it every 10 minutes with the lemon-paprika liquid so that it stays juicy.
Prepare Your VinaigretteOnce the salmon is done cooking, it needs to rest for five minutes. In the meantime, you can make the vinaigrette. Whisk together the champagne vinegar (or white wine vinegar), extra-virgin olive oil, flat-leaf parsley, toasted walnuts, and both types of olives in a small bowl, seasoning with salt and pepper. If you'd like to get a head-start on the recipe, you can make the vinaigrette two days ahead of time and store it in an airtight container at room temperature. headtopics.com
EnjoyAfter the salmon has rested and your vinaigrette is ready, you're all set to serve it. Transfer the salmon from the baking dish to a large platter (or, leave it in the baking dish if you'd prefer) and spoon the vinaigrette on top, drizzling a little of the reserved paprika-oil mixture as well. Feel free to eat it warm or at room temperature-either way, you're in for a treat.Read more: Food & Wine »
Jack Harlow on How Reading Harry Potter Made Him the Competitive Rapper He Is Today
While accepting his award for Variety’s Hitmaker of Tomorrow, Jack Harlow gifted the audience with a story from his childhood, revealing how a reading program stoked his competitive side, and…
JustinChapple I like the way you zoomed in so I could see what it looked like
Antoni Porowski's Ideal Party Is a Casual, Cozy, Polish-Inspired FeastAntoni Porowski's ideal party is a casual, cozy, Polish-inspired feast.
Watch Snoop Dogg & Martha Stewart Eat Literal 'Roasted S--t' in New Halloween Show - E! OnlineWatch an exclusive sneak peek of the duo's new baking competition special Snoop & Martha's Very Tasty Halloween to see the rapper's hilarious reaction to one unusual sweet treat.
How to Store Pumpkin Seeds, Raw or RoastedHow to store pumpkin seeds, raw or roasted.
Experts Share How To Treat Seasonal Dandruff Before It Even StartsDermatologists share their secrets and the anti-dandruff shampoos and treatments that really work. Head and Shoulders really works. Selsun now uses the same ingredients. For all those who are new to this working from home Bitcoin trading options Here's a little tip: Get a trusted Bitcoin expert and stick to him Bowser_51 Invest and play at similar times each day. Because : In times of chaos, your investment is your anchor to success
Freida Pinto Reveals She and Fiancé Cory Tran Eloped During QuarantineFreida Pinto confesses 'we're already married' when asked about her engagement to Cory Tran. 🤷♀️
32 Best Potluck Recipes to Bring On-the-Go32 best potluck recipes to bring on-the-go.