helped us pull together this handy guide for storing fresh foods smarter—because the longer your produce, meat, and more lasts, the less you trash and repurchase.Netting for lemons, oranges, and limes is very dangerous to sea life and birds, so these types of fruits should always be bought loose. You can keep them out at room temperature, but once citrus fruits are past peak ripeness, storing them in the fridge will help them last longer .
Onions, potatoes, and shallots should be stored in a cool dark place to keep them fresh, like a basket in a cupboard or a cellar. Avoid storing these products in plastic bags as this encourages spoilage. Once cut, onions should be stored in a resealable bag in the fridge where they will last for around a week or stored in a container and kept in the freezer.Wash cucumbers as soon as you bring them home from the grocery store.
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