. It basically allows drinkers to dispense wine through a needle without ever removing the cork from the bottle. And sommeliers and wine writers have told me that, in their experience, the Coravin can keep a bottle of wine fresh for months, maybe even more than a year. But it’s also big, expensive, in need of pricey argon canisters , and, frankly, kind of ugly.
The Savino is a simple, pleasant looking carafe with a silicone rimmed top and float that always sits level with the wine. To use it, just insert the float in the empty carafe and pour a full bottle of wine into it. When you’re done drinking for the night, pop it in the fridge to better preserve the wine. The Savino operates off the same theory as every wine preservation gadget I’ve ever seen: keep the wine from coming into contact with oxygen.
The test though, was always going to be: How does the wine taste? I poured half a bottle into the Savino and kept the other half simply recorked after drinking. I used a pretty tannic red, which was likely to last longer than say, a delicate Pinot Noir, to give the non-carafed wine a better shot during this test, but after four days the difference was clear. While the recorked wine never went sour or sherry-like, it did go rather flat.
No it doesn’t
Keeping wine for a week? Who are these people?
Who keeps an open bottle of wine a day, let alone a week?
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