Prepare the No-Churn Filling
When the bowl touches the water, the bottom of the pot, or even the sides , the heat will be too strong and direct, leading to scrambled whites. If you're using a stand mixer that comes with a footed bowl, skip this setup and use a glass or ceramic bowl instead of the stand mixer bowl . When the meringue reaches the proper temperature, transfer the bowl to a stand mixer fitted with a whisk attachment and whip on medium-high speed until it's fluffy, thick, stiff, and incredibly light.
However you go about it, fold the whipped cream and meringue together with a flexible spatula or with a wide, open balloon whisk. It can be a touch tricky to assess the white-on-white mixture, but work patiently to ensure they're homogeneous so the ice cream is evenly textured. At this stage, try a bit of the "ice cream" and doctor it with additional salt and vanilla as desired, bearing in mind its sweetness will be less noticeable once frozen.
That means it's nearly impossible to make and serve this pie in one day, but, by the same token, it's a fantastic make-ahead dessert, whether it's prepared the night before or the week before an event.
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