NEW YORK -- Meet Victoria Moran, the director of Main Street Vegan Academy, a small business that focuses on training the next generation of vegan coaches, educators, and entrepreneurs."So many people have the idea that vegans are somehow different from them," says Moran."When really, we are all kinds of people from all walks of life."
After releasing her book, Main Street Vegan in 2012, Moran used that concept to launch Main Street Vegan Academy, a program providing training that graduates can use in different ways."We start with the history of the vegetarian movement," says Moran."Then we talk about vegan principles, health, nutrition, animal issues, environmental issues, and then about how to communicate what the students learn to others," Moran adds.
The program's curriculum at Main Street Vegan Academy also teaches students about coaching techniques, public speaking, and business principles for those looking to launch their own vegan businesses. One Main Street Vegan Academy graduate is Michaela Grob, owner and manager of Riverdel, a dairy-free artisan cheese shop.
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