In April of last year, the gumbo-and-seafood concept ended up
, reporting liabilities of more than $1.4 million and assets of about $338,000. While it operated two dozen locations across seven states, the chain's franchisees were experiencing major losses and announcing they may be forced to shutter their restaurants.However, the chain has emerged from bankruptcy on December 7, and it's far from the end of the road for the regional darling and its fans. The company said it netted out without any restaurant losses during the pandemic.
The chain started as a family affair, founded by Raymond"Griff" Griffin and wife Belinda in Colorado in 2010. The entrepreneurial couple used 100-year-old recipes for gumbos, fried fish platters, and po'boys to develop the chain's menu with a traditional Cajun flair. The first franchisee was onboarded in 2015.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.