This 2-Ingredient Chocolate Sauce Will Make You Feel Like Willy Wonka

Chocolate sauce seems fancy. And to be clear, it can be, when drizzled over decadent French desserts with 73-step recipes. But that's not why you're here. You want to learn how to make chocolate sauce the Basically way, because you, too, are about that lazy life—but the kind of lazy life that involves pouring chocolate sauce all over ice cream on a Wednesday night. This life is attainable. You can live like this.

You can make chocolate sauce in about five minutes. And hold onto your seats, because this is about to get a little wilder. You only need two ingredients to make it.. Sounds like you should be making chocolate sauce every night, just for the hell of it.. We’re not cooking sugars or using a candy thermometer. Our quick chocolate sauce is more like ganache, the 50/50 mix of cream and chocolate that firms up at room temperature.

To make this more of a sauce, we change the proportions to 1 part chocolate and 2 parts heavy cream, which gives it a rich, luscious, pourable texture . This means that it will never really set. It’s not going to harden perfectly around a pretzel or spread like frosting at room temperature. But you can spoon it over everything from sliced strawberries to store-bought pound cake, and feel like a king doing it.you like for this, just as long as it is less than 68% dark. For a sweeter version, use some good ol’ fashioned milk chocolate, and for something a bit more bitter and complex, go for a darker chocolate.The cooking process is simple.

Good news: You have options for what to do with this sauce. It works perfectly drizzled over a date night

Basically “...just as long as it is less than 68% dark.” 😒

Basically Stop. You had me at 'feel like Willy Wonka'. 😍

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