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As the seconds ticked away my eyes narrowed and I bit my lip. Like the blood-spattered protagonist of a peak ‘90s action movie making the climactic decision to cut the blue or red wire, I felt the time pressure acutely: Would I finish chopping the vegetables to fill myThis stressful scene and the cursing that accompanied it played out repeatedly in my kitchen over the years.
Every night as I make dinner, I fill the eight ounce prep bowls with minced garlic, herbs, dried spices, beaten eggs, or sliced vegetables. My cooking is easier, but so is my cleanup. The stainless bowls wash and wipe down easily, don’t retain smells and flavors like plastic does, and they’re more durable than glass or ceramic.
I picked this particular set of bowls not only for the convenience, but because they come with snug-fitting lids, which let them double as storage for things like leftover
we love a mise bowl
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