If you've never made pancakes in the oven, once you do, you'll never flip again!
This recipe for vegan chocolate chip pumpkin spice sheet pan pancakes is made with protein powder, white whole wheat flour, and a whole can of pumpkin.
SharesSoak up the flavors of fall as long as you can and make these delicious chocolate chip pumpkin spice sheet pan pancakes. No more flipping pancakes on the stove! These bake on one sheet so they save you time and are the perfect quick and easy Sunday meal prep recipe.
These fluffy pancakes are made with two servings of vanilla plant-based protein powder, so each square offers six grams of protein. You can enjoy a stack of three for under 300 calories, almost 7 grams of fiber, 17.1 grams of sugar, and 18 grams of protein.
This recipe is made with a full can of pumpkin so you won't have to worry about forgetting about half a can of leftover pumpkin in your fridge. Sweetened with mashed banana, maple syrup, and a sprinkling of vegan chocolate chips, these taste sweet enough on their own. You can even pick them up and just bite into them — no plate and fork needed! Of course they'll taste even more decadent smeared with a little nut butter, and topped with sliced banana and a drizzle of maple syrup.
To store these for the week, cut the pan into 15 squares so you can enjoy three at a time for five days. If you don't want to have them all this week, freeze squares in an airtight container — they'll keep for several months.Related:Vegan Pumpkin Spice Sheet Pan Protein Pancakes
from Jenny Sugar, POPSUGAR FitnessIngredients3 cups unsweetened soy milk (or any nondairy milk)1 tablespoon apple cider vinegar2 1/2 cups white whole-wheat flour2 servings vanilla plant-based protein powder (about 3/4 cup; I used Orgain, which has 21 grams of protein per serving)
3 tablespoons baking powder2 tablespoons pumpkin pie spice Read more: POPSUGAR Fitness »
COVID-19 shots could reach first Americans by mid-December, top health official says
U.S. healthcare workers and others recommended for the nation's first COVID-19 inoculations could start getting shots within a day or two of regulatory consent next month, a top official of the government's vaccine development effort said on Sunday.
Roasted Pumpkin Soup with Brown Butter and Thyme | The Food Lab LiteDon't you hate it when you order pumpkin soup and what they bring to your table is so overloaded with warm spices and sugar that you feel like you're actually eating pumpkin pie soup? The key to great pumpkin soup that really tastes like pumpkin is to ditch the spices, and instead focus on concentrating that natural pumpkin flavor.
Honey Pumpkin Biscuits Recipe on Food52Warm, spiced, and flecked with sea salt, these honey sweetened pumpkin buttermilk biscuits are the perfect way to greet a brisk fall morning.
Move Over, Pumpkin Spice — Nestlé's Holiday Baking Truffles Have a Gooey Peppermint CenterReady to bake up some holiday cookies? NestleTollHouse has peppermint-filled baking truffles. 🍫 We can't wait to see what everyone bakes with our Peppermint Filled Baking Truffles!!
Have you cooked your pumpkin yet?So many pumpkin recipes, so little time pumpkin with barley flour! more delicious
The Best Blushes for Your Skin ToneA cheat sheet for getting your glow on.
Australia's AMP receives non-binding takeover offer from Ares ManagementAMP Ltd said on Friday U.S.-based Ares Management Corp had made a non-binding offer to buy the Australian wealth manager, adding that discussions were at an early stage.