or tahini plus chocolate chips). Even rarer, I’ll put the dates to work in a salad with celery and feta or, if I’m feeling really luxe, sizzle a handful in a skillet with olive oil, crushed red pepper flakes, and thyme, then spoon them—crispy and caramelized—over a bed of yogurt and scoop it all up with pita.
These days the baby is here, but I’m still on my two-a-day date fix. Often, I’ll watch my husband eat three or four in one sitting after dinner. In my mind, I’m calculating when I need to make the next Rancho Meladuco order and wondering, “Hey, what’s your excuse?” But I know that with dates this delicious, there’s no real reason necessary.
So weird…J just got done eating a date and some pistachios. You guys watching me?
Love those so much
As do I! Try stuffing a few with some blue cheese!
Of course, you're almost supposed to eat them out of the box. You may have other plans for these, but I can pretty much guarantee you won't make it home with a full box, lol
The correct speling would be 'Mejhool'. 'Medjool' useses the french colonialist speling *d+j*. Mejhool dattes are originally from the Tafilalet region of Morocco (city of Errachidia)
I would love to try them
Delicious and makes the phone sticky!
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