at 5 a.m., and croissants over a long weekend, and life was good. Then I had a baby. Life is still good, but I have less time; I have to be super quiet for multiple hours of the day ; and—here’s the real kicker—I’m off dairy, eggs, and soy .
When I added all these new limitations to my general baseline-level exhaustion, my desire to bake took a sharp plummet. My desire to eat desserts, however, remained constant . My challenge now is to find vegan- and soy-free sweets I can bake while the baby is distracted by her latest stuffed animal—about 10 minutes., which are free of the top eight allergens and therefore ideal for accommodating as many eaters as possible at potlucks, bake sales, or school events.
*4.Fatimah:* Yongera ubushake bw'imibonano mpuzabitsina ndetse n'amavangingo,ituma inyama zo mu myanda ndangagitsina yiyegeranya,yongera imisemburo ndetse ikanayisubiza kuri gahunda,ikomeza imikaya yo mu nda ku Badamu ntibagire mu nda hanini, tuvugishe call +250789502321
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