Fragrant Indian spices waft out the doors of this small restaurant in Plano, possibly luring in the unassuming passerby inside. Don’t be tricked, though; you’ll need reservation days in advance just to get your foot in the door. And there’s a reason why.is the proprietary brainchild of Indian chef Sanjeev Kapoor, well-known across the world for his appearances in television shows, cookbooks and movies alike.
Unfortunately, there’s no such sampler for the main menu. With prices starting upwards of $18, the tough part is choosing just one. If you’re seeking a meaty fix, go for the puran singh da tariwala murgh, a creamy chicken curry inspired by one made on the Delhi-Ambala Road in Delhi. Much like the other plates here, the popular chicken-based dish features a delicate dance between flavors from local towns of India and Sanjeev Kapoor’s own cooking techniques.
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