How to make everyone's favorite food—from Italy to China and everywhere in between
Whether fried or boiled, filled or doughy, gyoza or empanada, the world's dumpling recipes are comforting tidbits handmade with love.Boiled Pork and Chive Dumplings The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives. Try to find a fatty blend of ground pork; it will improve the filling's flavor and juiciness. Chopped garlic chives, which have a peppery raw-garlic flavor, and fresh ginger cut through the rich meat. Make sure the dumplings are completely sealed and devoid of air bubbles to prevent any leaks during boiling. This recipe is adapted from Read more: SAVEUR
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Diving for World Class Butter Clams Off the Coast of Oregon — Deep DiveIn the premiere of ‘Deep Dive,’ Portland chef and Eater Young Gun Jacob Harth (‘19) free dives for the unique Butter Clam off the coast of Oregon, and shows ...
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Diving for World Class Butter Clams Off the Coast of Oregon — Deep DiveCheck out Eater’s new show “Deep Dive,” in which Portland chef and Eater Young Gun Jacob Harth (’19) ventures off the coast of Oregon to source and forage for seafood for his restaurant Erizo