The Wine Writer Who Unlocked the Secrets (and Cellars) of Bordeaux

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Our wine columnist salutes the late wine educator Dewey Markham, Jr. Family members and excerpts from Markham’s own writing reveal how a Black American not fully fluent in French gained access to a notoriously insular region’s great châteaux.

months ago the world of wine lost a gifted writer and educator whose remarkable contribution to wine scholarship reflects a quietly remarkable life.

Dewey Markham, Jr., who died in November at the age of 68, wrote a seminal book on the wines of Bordeaux. “1855: A History of the Bordeaux Classification” provides an exhaustive account of the unique ranking system for Bordeaux wines—from first-growths, or premiers crus, down to fifth-growths, or cinquièmes crus—instituted in the reign of Napoleon III and the standard by which Bordeaux wines are understood to this day.

 

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There it is AGAIN... You have to label him BLACK, why not just a man who loved wine.

Always enjoy reading LettieTeague1's pieces!! Informational and fun

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