May 26, 2020 - 11:41 BST Kate Thomas National BBQ Week is finally here, which means summer is officially about to begin. What better time to get your grill out and perfect your alfresco cooking? We’ve found the ultimate barbecue beef recipe; succulent and tender, it’s a surefire way to impress your loved ones and shake up your lockdown routine. Plus we’ve got super simple sides to complete your cookout – creamy, guilt-free potato salad and speedy coleslaw.
Step 2 Allow the beef to sit out of the fridge until it reaches room temperature. Cold meat from the meat straight onto the grill is a definite no Step 7 When you’ve got it how you want it, remove from the BBQ and rest for 5-10 minutes in baking paper – resting time means maximum juiciness!
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