The Secrets to the Best Crinkle Cookies

. And, maybe most importantly, Jesse introduced me to a crinkle cookie flavor that might make these your most memorable batch yet.His recipe starts with a simple, one-bowl method, creaming butter and sugar to beat in lots of air.

"A guaranteed way to get those cracks is to just shove as much physical air as you can into it," Jesse told me. The air will expand in the hot oven, so: more air, more expansion, more dramatic crinkles.The dough needs to be thoroughly chilled, so the cookies stay soft and poofy and don’t melt into chewy-edged pancakes as they bake—at least 2 hours, but overnight or even a few days ahead is fine.

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