In winter, as the sun sets earlier and the temperatures drop, we want to feel cozy as we huddle up indoors. And a savory, luxurious cheese board can provide that sense of comfort we’re yearning for.
Picture it: robust and creamy cheeses blending beautifully with aged charcuterie and delectable accoutrements. You grab a glass of wine, plop down next to a fireplace, and snack your way to a perfect evening. Though we won't be gathering together much over the holidays, there are still plenty of ways to enjoy the season, cheese-wise.Photo by James Ransom. Prop Stylist: Brooke Deonarine. Food Stylist: Lauren LaPenna.
To start, I built my board around some of my favorite Cabot Creamery Co-operative Deli Bars: 1-Year Cheddar, 3-Year Cheddar, and Cracked Peppercorn. Though they’re all made in a cheddar style, their distinct nuances set them apart: The 1-Year Cheddar is mild and creamy—a perfect base to build upon—whereas the 3-Year Cheddar has a sharper and more complex profile, standing up to stronger flavors like salty green olives.
Instead of crudités or an abundance of crackers, I went with two types of roasted veggies: Brussels sprouts and baby potatoes. I tossed the sprouts in olive oil, salt, and pepper, then roasted them in the oven. Once they were crispy, I drizzled on maple syrup and pomegranate seeds for a sweet kick. The Brussels paired beautifully with the Cracked Peppercorn Cheddar and prosciutto, offering a smoky-and-savory experience with a touch of sweetness.
The baby potatoes—roasted with olive oil, fresh garlic, salt, and pepper—paired excellently with the 1-Year Cheddar and cornichons. The mild notes of the cheddar matched the mildness of the potatoes, while the garlic and cornichons added a piquant tang to each bite.
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