“This is a December 2020 snapshot, as I fear we still face countless closings of places I love, but I’ll note a few that hit really close to home. China King, the Shandong-style Chinatown spot from the beloved Doris Huang and her family, had always done the best traditional three-course Peking duck dinner in the city. After I reviewed it for the Boston Phoenix in 2012, I did a deeper dive on it for.
The other is the Hotel Commonwealth trio of Eastern Standard Kitchen, Island Creek Oyster Bar, and the Hawthorne , which while not a certainty last I checked, all look like they’ve been undone by an unyielding landlord. I’ve given tons of grateful business to those three standouts over the years, and I’d be inconsolable at their loss. I feel lucky I got to do a big birthday dinner at ESK early in the year.
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