The Macallan M is a champion for its whiskies’ natural amber hue. Though scotch-making laws allow for some caramel colouring to be added for consistency, the distillery has defiantly chosen to let its spirits be aged in and thus a homage to the time the liquids spent in contact with the wood.
The nose opens with black cherries, demerara sugar, oak, and leather, with hints of chocolate and vanilla developing over time. In a rush of complexity that can only be expected from the very best whiskies in the world, its full-flavoured character imparts notes of chocolate, dried fruit and spice.Named for the black-ended casks that give the spirit its peaty character, the M Black represents The Macallan’s dedication to Mastery and unwavering trust in its craft.
The aromas of apple, pear and citrus combine with a subtle smokiness that complement a palate of candied oranges. charred peaches, honeyed figs and dark chocolate. Besides the peat, there is spiced ginger in a long, smoky finish bolstered by raisins.M Copper is an ode to the Curiously Small Spirit Stills that remain key to crafting The Macallan’s precious spirit to this day.
The golden spirit leads with a nose of banana, pear and white peach flecked with biscuit, marshmallows, vanilla, and a whiff of lemon. It is buttery and viscous on the palate, framed by malty, spiced oak and more banana. A long, oaky finish completes the M Copper’s fruitiness and sweet, malty taste.As part of the release, the Macallan presents “The M Collection Experience” — a pop-up happening from 17 to 26 August at ION Orchard.
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