The legacy of Cecilia Chiang, the 'Mother of Chinese food in America,' who died at 100

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Cecilia Chiang, the famed restaurateur who helped introduce authentic Chinese food to America in the 1960s, died at age 100 on Wednesday.

, which first reported her death. Her granddaughter, Siena, confirmed her death to the Chronicle, which named Chiang the"mother of Chinese food in America."food magazine SaveurThe restaurateur recounted her dramatic journey to culinary fame in her 2007 memoir,"The Seventh Daughter," with Lisa Weiss, which was the second of her two memoirs.

Chiang met her husband Chiang Liang in Chongqing and moved with him to Shanghai and then Tokyo, where she opened a successful restaurant called the Forbidden City. Restaurant critic Michael Bauer, food writer Ruth Reichl, restaurateur and chef Cecilia Chiang and filmmaker Wayne Wang during the Food Network South Beach Wine and Food Festival on Feb. 23, 2014 in Miami Beach."They think chop suey is the only thing we have in China," ChiangShe also became the rare female owner in an area of restaurants owned by men.

 

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The 99-Year-Old Woman Who Inspired Decades of Chinese-American RestaurateursAs the party begins to wind down and the last course comes out (a bowl of red fruits, to symbolize prosperity), Chiang, unprompted, tells everyone that she is a Buddhist and therefore is frequently asked whether she believes in a second life (she does). So, someone asks: What would she want to be in her next existence? She pauses for a brief but weighty moment, as if to reflect on the 99-year scope of her life, and then laughs. She loves people, and she revels in hard work, so the answer seems obvious to her:
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