Photo-Illustration: Courtesy Retailer Making pasta at home is easier than you think. The dough itself comes together with a few ingredients that you’re likely to already have on hand. Other than that, all you need are tools. But narrowing down what to buy is the hardest part.
$11 at Webstaurant Store Buy @media screen and { .page-header .disclaimer-text_revenue { display: block; } } @media screen and { .tertiary .disclaimer-text_revenue { display: block; } } Rolling pin Vermont Rolling Pins & Co. Long Pasta Rolling Pins $125 $125 As opposed to a rolling pin made for baking, “this one is extra-long and handle free, which allows you to roll out large, thin sheets of pasta dough,” explains Marchetti. She loves that it’s available in maple, cherry, and walnut woods.
$1,679 at Amazon Buy $1,780 at Webstaurant Store Buy @media screen and { .page-header .disclaimer-text_revenue { display: block; } } @media screen and { .tertiary .disclaimer-text_revenue { display: block; } } Electric pasta attachment GVODE Pasta Attachment for KitchenAid Stand Mixer $98 $98 If you like the idea of an electric machine but don’t want to shell out so much money, consider the pasta attachments you can buy for your KitchenAid Stand Mixer.
$125 at Williams Sonoma Buy From $119 at Amazon Buy @media screen and { .page-header .disclaimer-text_revenue { display: block; } } @media screen and { .tertiary .disclaimer-text_revenue { display: block; } } Piping bags Ateco Disposable Decorating Bags $18 now 22% off $14 You can use spoons to make filled pasta, but a piping bag will help you work much more evenly and efficiently. “For pasta, you don’t need the tip attachments,” says Feinstein. “Just cut the corner off.
$35 at Amazon Buy $35 at Amazon Buy @media screen and { .page-header .disclaimer-text_revenue { display: block; } } @media screen and { .tertiary .disclaimer-text_revenue { display: block; } } Tools for storing and drying pasta Sheet pans and covers Nordic Ware Natural-Aluminum Commercial Baker’s Half-Sheet $28 for 2 Once your pasta is cut and shaped, you need a place to store it or let it dry out a bit, especially if you’re not eating it all at once.
I got myself a fazolis so I'm good
Or just go to Whole Foods.
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