One of the primary differences between an okay cook and a good cook is the knowledge of how to season food adequately. And, because salt is the seasoning every cook relies on most heavily, the first step toward this goal is ensuring easy access.
If you've ever watched a family member reach for a little saltshaker while cooking—then spend way too much time agitating it up and down, squinting to see the tiny grains as they tumble out—get that person a salt pig or cellar, stat. These wide-mouthed vessels allow you to apply salt the way it should be applied: in big pinches, which you can then toss straight into your pasta water or sprinkle between your fingers onto a roast in a careful, controlled manner.
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