For anyone interested in pinpointing the moment when the tide against processed food began to turn, we’ll make this easy—1971 is the year you’re looking for, which is when things got real, which is when food activist Alice Waters openedin Berkeley, with the beautifully simple mission to bring diners as close to the source as possible.
For generations, if you were looking for barbecue in California, you headed to the Central Coast for tri-tip, grilled over native live oak coals, also known as red oak—these days, things have diversified, but the unapologetically old-fashionedin Nipomo, right off the highway en route to Los Angeles, remains a standout for steaks, served with classic relish trays, sides of ranchero beans, and plenty of the region’s very fine wine.
Now you are nearly in Los Angeles, where there are certainly more fashionable rooms of a certain age than, the 100-year-old Hollywood classic favored by generations of writers, and the stars they wrote for; still, an evening here—drop in for a martini, or a prime rb dinner—remains a memorable trip back in time.
Whoa, is Highlands Grill opened again? I hope so, but last I checked, they'd been 'temporarily closed' for years. Their sister property next door, Chez Fonfon is still opened and quite good, though.
So beautiful
Perini Ranch in Buffalo Gap, Texas! Wow! Haven’t thought about that place in years! So truly Texas!
Aw man... Roanoke’s not that bad...
McDonald's?
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