It’s summer, it’s sunny, and it’s the perfect time of year to indulge in ice cream. Near my home there’s a rotating population of ice cream vans, advertising their presence with the same jangling tunes that I remember from my childhood.
They dispense soft serve cones dripping with nostalgia and raspberry sauce. But if I take a small detour, I’ll get to an Italian delicatessen that offers rich dense scoops of grown-up indulgence. On a blazing hot day, how do I choose? Maybe physics has some answers.
Anybody have any suggestions on a good ice cream maker (that won't break the bank)?
LOL she really broke down the science of ice cream 🥴 yeah I read it tho
When did adiabatic expansions become so difficult to understand
Spoiler: All the ingredients of ice cream want to be in their own state, and separate. Ice cream is racist. But we can still enjoy it, as long as we enjoy it quickly.
The writers at WSJ are impressive. I know this relates to the fact that Clinton participated in the pedophilia orgy ring orchestrated by Maxwell and Epstein, but I am not sure how.
they add soap to give it texture
Yes. Fake ice cream. The real deal is just vanilla from Madagascar, egg yolks and cream slowly whipped when chilled. No wonder. Just a great idea.
Thank you Margaret Thatcher!
According to physics, ice cream is impossible.
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