The 50 Next Awards: World’s 50 Best Names The Future Of Gastronomy

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Here are the world’s 50 best names the future of gastronomy:

to 50 Next. So, the aim is that in 2022 there will be a second edition of 50 Next with a completely fresh list of 50 names.”... [+]Beyond that, the list is unranked. A brilliant move on the part of 50 Best, which is known for its rigorous rankings. This way you see every aspect of the food industry plus all of the characters that make this whole ecosystem work, not just the chefs.

: The founders of Future Food System aim to grow food without large-scale agriculture by using solar energy and gas from a bio-digester to produce a zero-waste environment. They also developed Yarra Valley Cuisine and are seen as Australia’s most sustainable chefs.: Berry is a hospitality activist making the industry a fair place to work, having founded many organizations to support and honor black hospitality workers.: The zero-waste chef is behind Silo in London.

 

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