Tasting: 7 Core Single Malt Whiskies from The Dalmore

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Tasting: 7 core single malt whiskies from DalmoreWhisky -- A heady lineup of rich, fruity, utterly delicious sherry-influenced malts.

There’s no doubt that the best way to get a feel for a classic malt distillery’s house style is to taste a range of their core, flagship offerings. It’s a rare opportunity to tease out some of the differences between each expression in a distillery’s core lineup—the bottles on which they hang their reputation.

On the nose here, richness is immediately apparent, with strong notes of honeycomb, orange zest and floral honey, along with toasted bread and hints of raisin/dried fruit. The citrus profile becomes a running theme of many of these Dalmore expressions, although on the palate I find that it starts to transition in the direction of stone fruit, ‘ala apricot jam.

On the nose and palate, however, this one is quite distinctive from the rest. Initially, the nose totally threw me for a loop—it was hitting me as funky, more earthy and almost musty/moldy in a way that I wasn’t particularly enjoying. After some time in the glass, however it was as if my brain reorganized itself, suddenly recognizing these flavors as more barrel char-forward, revealing a nose that is heavily influenced by dark chocolate and coffee in particular.

 

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