So when Chrissy agreed to share her go-to holiday cookie recipe with us this season, we could hardly contain our excitement. It was sure to be packed with flavor, heavy on the nostalgia factor, and just plain. Now, we’re so thrilled to share it with you—plus, a story from Chrissy on why she loves these cookies so much around the holidays.For some reason, I've never been a sweets type of girl. But with two kids, sweets have become a bigger part of my life—especially because of Luna.
Now, don't get me wrong, traditional sugar cookies and chocolatey cookies are great, but I had to make a cookie that was a bit more fun for the adults, and these are to die for around the holidays: rich, tender sweet potato cookies with a boozy, rum-butter–flavored icing. The cookie dough is made from flour, sugar, and soft, canned sweet potato as well as its flavorful syrup, making for a pillowy texture and an earthy flavor.
The cookies are wonderfully plush and thick, perfectly chewy, and unbelievably flavorful, thanks to a punch of allspice and bright orange zest. The buttery, rummy, just-sweet-enough icing provides the perfect balance. I like to make a little extra icing to keep on hand to double dip the cookies into, and have a tiny pinch bowl of kosher salt to sprinkle a few grains onto each bite. —
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