2 Tbsp. extra-virgin olive oil, divided3 sprigs rosemarySeason pork chops with salt and sprinkle evenly with 1/2 tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate ; reduce heat to medium.
Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes. Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes. Add rosemary, capers, and 1/2 cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously until sauce becomes smooth, glossy, and emulsified.
Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes .
Sexy pork !!!
can I use lamb as a substitute
Capers ftw
Literally making these tonight, tyvm.
foods_HQ Fabulous recipe - sounds so delicious!
rockyandmayur , may you enjoy this recipe on my behalf as well 🤘
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: Mirror Celeb - 🏆 476. / 51 Read more »
Source: billboard - 🏆 112. / 63 Read more »
Source: hellomag - 🏆 24. / 68 Read more »
Source: hellomag - 🏆 24. / 68 Read more »
Source: glamour_fashion - 🏆 119. / 63 Read more »