This sunny take on tiramisu incorporates strawberries and orange zest instead of coffee and chocolate:
In this sunny take on tiramisu, coffee and chocolate are swapped out for bright, zesty orange and ripe strawberries.
2 teaspoons balsamic vinegar1 ½ pounds fresh strawberries, hulled and sliced (4 cups), divided½ cup , plus 3 tablespoons granulated sugar, divided¼ cup strawberry jam1 ¼ cups heaving whipping cream1 (8-ounce) container mascarpone cheese
1 teaspoon grated orange zest (from 1 small orange)1 (7-ounce) package ladyfingers (about 24 ladyfingers)DirectionsInstructions ChecklistStep 1Stir together liqueur, vinegar, salt, 3 cups of the sliced strawberries, and 3 tablespoons of the sugar in a medium bowl. Let stand, stirring occasionally, until berries release some juices, about 15 minutes. Transfer half of the mixture to a blender; add strawberry jam, and process until smooth, about 1 minute. Stir pureed mixture back into remaining strawberry mixture in bowl; set aside.
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