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Steam scallops in a yuzu butter for citrusy spin on a summer favorite

Steam scallops in a yuzu butter for citrusy spin on a summer favorite

6/23/2021 9:15:00 PM

Steam scallops in a yuzu butter for citrusy spin on a summer favorite

Chef May Chow tops steamed scallops with yuzu butter, vermicelli noodles and soy sauce.

, we specialize in taking these classic dishes and giving them a unique twist. This dish is traditionally done with garlic, razor clams, vermicelli, a bit of oil, a bit of soy sauce, but here, we take some of our favorite flavors such as yuzu and butter and give this local classic a bit of an Asian American twist.

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Technique tips:Try to get fresh scallops. You can get your fishmonger to open and clean them for you. Adding a dash of rice wine (or sake or white wine) on top of the scallop before steaming can infuse more flavor into the scallops. Cook the scallops to medium so they can gently continue to cook to perfection with residual heat.

Swap options:You can use neutral oil instead of butter, another citrus fruit juice instead of yuzu juice, sake or white wine instead of Chinese rice wine and clams instead of scallops.PreparationIf preparing the scallops yourself, clean and open the shells. headtopics.com

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