is dreaming up new sandos including a shrimp-toast/po’ boy hybrid, and he’ll turn out larger plates such as a Nashville-hot lamb shank and a pata-style fried pork. Pair them with draft cocktails, natural wines, local beer, and, at weekend brunch, music from a DJ booth.DC is getting two new Cantonese destinations for soup dumplings, Peking duck, and lobster sticky rice, courtesy of Chris Zhu.
What was the longtime home of Capitol City Brewing in Shirlington will be taken over in late summer by the folks behind DC and Falls Church’s
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