Marinate bite-sized pieces of chicken in soy sauce, toss them in cornstarch, and fry in butter until golden and crispy—then char chopped cabbage and scallions in the same skillet with more soy and butter until tender. Sprinkle with furikake or sesame seeds before digging in, and marvel at your winning weeknight dinner.Canal House’s “Genius” technique
for cooking skin-on chicken thighs yields the best, most shatteringly crispy skin every single time. Also, the slick of rendered fat that’s left behind in the skillet is liquid gold. In this warming meal, it’s used to add rich, savory dimension to brothy white beans strewn with chopped tomatoes and leafy greens.This bold and brightly spiced chicken comes complete with caramelized dates, tangy lemon slices, sweet-and-sour onions, and schmaltz-y chickpeas .
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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One-Skillet Crispy Chicken With Brothy Beans Recipe on Food52Keep this supremely satisfying one-skillet dinner in your pocket for nights when you need an instant mood boost. The combination of textures, flavors, and colors is really special—especially for a dinner that comes together so easily. Here’s the gist: Brown chicken thighs, skin-side down, in a skillet until the skin is golden and shatteringly crisp (a la Canal House’s “Genius” Chicken Thighs With Lemons on this site). Set them aside, then use all of that well-laid savory goodness for making a skillet full of brothy beans, greens, and tomatoes perfumed with lemon zest and fennel seed. Lay the crispy thighs over the brothy beans, and gently simmer until the meat is cooked through. A few notes: Reach for homemade chicken stock if you have it, but I can attest that even a good store-bought variety will taste rich and amazing when infused with golden chicken fat, garlic, and chile flakes as it is here. As for the amount of stock you’ll need, start with the quantity I’ve specified, then add more to your liking. You want the beans to be covered with just enough stock to keep every bite lively, but not so much that you’re approximating a soup or a stew.
Source: Food52 - 🏆 113. / 63 Read more »
One-Skillet Chicken & Cabbage With Soy Butter Recipe on Food52This speedy one-skillet chicken dinner takes full advantage of the simple, sublime combo of soy and butter. Sweet, salty, and packed with umami, the duo has the ability to transform ordinary ingredients into weeknight dinner magic. Here, that’s a package of boneless, skinless chicken thighs and a head of green cabbage. It’s a recipe in two parts: First, dunk bite-sized pieces of the chicken in soy sauce, toss them in cornstarch, and fry in butter. They’ll get beautifully browned and crispy thanks to the cornstarch. (My kids call them “crispy soy nuggets” and be warned, it’s hard not to eat them straight from the pan.) Second, with the chicken resting to the side, cook down a big mess of chopped cabbage in the same skillet (along with some slivered scallions), then hit them with more butter and soy to create a rich, velvety sauce. Pile the chicken and cabbage on a plate, and shower them with furikake (toasted sesame seeds are a fine substitute). There are countless directions you can take this dish, depending on the season and what you have on hand. Swap the boneless chicken thighs for chicken breast or pork tenderloin, or for a meatless version, use tofu. Try different vegetables in lieu of the cabbage. In the fall and winter months, Brussels sprouts or kale. In the spring, sugar snap peas or asparagus (a la Eric Kim’s very good Paper-Thin Asparagus with Butter & Soy Sauce on this site). In the summer, green beans or sweet corn. No matter which way you go, it’s a speedy, always-satisfying path to dinner that will never let you down.
Source: Food52 - 🏆 113. / 63 Read more »
One-Skillet Creamy Chickpeas and ProsciuttoChickpeas in a spicy tomato-cream bath are what you need on a weeknight.
Source: bonappetit - 🏆 482. / 51 Read more »
One-Pot Gingery Chicken and Rice With Peanut SauceWe took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish. This tweet from is retweeted via foods_HQ which tracks selected cooking related handles and retweets them 24x7. Follow to be always up to date with everything happening in the food world. Retweet and spread the word. Yummmm! Especially the cucumbers
Source: bonappetit - 🏆 482. / 51 Read more »
This Crispy, Crackly, Juicy Chicken With Cabbage and Peas Is the Perfect One-Pan DinnerDon’t know what to do with that head of cabbage in your vegetable drawer? Turn it into this sabzi-inspired dinner with turmeric-rubbed chicken thighs and peas.
Source: epicurious - 🏆 114. / 63 Read more »