Ospi, a Southern Italian restaurant from Jame Enoteca chef-owner Jackson Kalb, is open in Venice for takeout, delivery and outdoor dining. The menu includes house-made pasta, thin Roman-style pizzas and country bread toasts topped with chilled lobster or whipped ricotta.Ken’s Ramen is open in Virgil Village for takeout. Owner Will Hu originally opened his popular ramen shop in Providence, R.I., in 2013, but decided to relocate the business to L.A. last year.
The partnership will run every Saturday and Sunday through Nov. 1.Long-running underground dinner series Wolvesmouth has launched its first takeout experience, a $130 meal kit and tasting menu for two called Wolvespack. Seasonal dishes include a watermelon tomato salad, chicken dumplings and buttermilk panna cotta; meals can be reserved online for curbside pickup.
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