Sommelier-Approved Solutions to 7 Issues Every Serious Wine Drinker Has Faced

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Sommelier-approved solutions to 7 issues every serious wine drinker has faced:

"Service and hospitality put the humanity into a wine experience," Morrison continues in the book. "Working in restaurants has taught me that this is something we can all do and it makes every bottle of wine, and every meal, taste that little bit better. This book is intended to be a lifestyle guide, putting wine in a human, rather than a technical context. And that gives you ‘permission’ to just enjoy wine and make it fit into your life, but not become the center of it.

Another trick, when you don’t have a corkscrew, is pushing the cork back into the bottle. Don’t worry about the cork coming into direct contact with the wine—it won’t damage the wine or make it taste ‘corky.’ Take the pointy end of a chopstick and push it down one side of the cork, between the cork and the bottle. Wiggle the chopstick down the side of the cork until it reaches the base of it. This separates the cork from the glass and breaks the vacuum ‘seal.

Make sure your bottle is on a firm surface when you come to open it. This could be a kitchen bench, a table or even your car bonnet—just as long as it is flat and stable.Place a hand firmly around the neck of the bottle, using your ‘strong’ hand for this. So, if you are a leftie like me, use your left hand.

 

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