Soboro Donburi (Gingery Ground Beef with Peas over Rice) Recipe

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Soboro Donburi, or Gingery Ground Beef with Peas over Rice, is a hearty Japanese meal that gets flavor from fresh ginger, sake, and soy sauce:

This is amazing! Unfortunately I didn't have dashi and no sake, so used sweet mirin instead and only added 1/2 tablespoon of sugar instead of 1.5. The whole family thought this is one of the best dishes ever! It's very different, but completely delicious.This was very good and very quick to make. I used murin.

instead of sake And minced ginger. It took longer to cook down the liquid but my grd bf was higher fat. I think I would add a little crushed red pepper next time for a little heat interestThis is just not that good. Not very gingery, and could use something to give it a bit of thickening at the end, maybe a little cornstarch. There are lots of better recipes out there to try.

 

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I am weirded out by the cook not browning the hamburger first

Can get an authentic Adzuki beans and rice Osaka recipe please!

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