Smoked Salmon Tartare

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This and a bag of chips? You're good to GO.

3 Tbsp. green peppercorns in brine or capers, drained, finely choppedToss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined . Transfer to a serving bowl.

Serve with potato chips alongside.

 

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Toast points or sea salt lavosh....NOT A PACK OF CHIPS 🤦 Philistines!

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