Slow Cooker Pot Roast

THIS WAS SUPERB!!! I used a 3 lb rump roast instead of a 4lb chuck roast and it just fell apart when it was finished. I also used a 1 1/2lb bag of petite multi-colored potatoes instead of the red waxy, and left them whole because they were small enough. I recommend making some biscuits to go along with it too! No other changes were made and let me tell you, it was devoured! Thank you Rick!@StevenHA Recipe is called "Slow Cooler Pot Roast" not "Dutch Oven Pot Roast".

a slow cook that won't leave you with a piece of shriveled leather. Everything about the rest of the recipe was spot-on and delicious, even the parsnip.This was great! Maybe I'm crazy but 4 lbs of meat seems a little excessive. I just used 1.5lbs and it was plenty enough for me.This was so good. I have never cooked with parsnip before and found its flavor and aroma very off-putting, but I think it ended up adding really nice subtlety to the flavor of the stew.

white capitalist politicians just passed 753 billion $753,000,000,000 for Pentagon, and white capitalist media is not asking how we're going to pay for it. no money for universal healthcare and $2000 per month checks for us. follow truthout and thenation and democracynow

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