- Added a few dashes of liquid smoke to the slow cooker liquid for some smokiness- Do be careful moving the ribs around, I tried picking them up by the bone and the bone nearly popped right out--so they're definitely fall off the bone tenderLeft out cayenne for my kids and these were still great. Finished on the grill for 10 min, which gave some nice browning. Do make sure you skim the fat off of the sauce. I didn't get enough of it, so it was a bit fatty.
Made these today and WOW they were great. Have tried for 40 years and failed and this recipe sooooo easy. Slow cooker was the key.I made these ribs this evening and they were great. They cooked perfectly in 3 and 1/2 hours on high and were falling off the bone tender. I strained the cooking liquid into a fat separator and was left with just the flavorful base for the sauce.
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