Nutty, tender, and never mushy
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.
Jingle, Pluck, and Hum: Sounds from Space
A “sonification” project led by NASA’s Chandra X-ray Observatory and NASA’s Universe of Learning program transforms otherwise inaudible data from some of the world’s most powerful telescopes into sound.
25 Pasta Recipes for Summer Squash, Winter Squash, and Everything in BetweenIn these recipes, squash takes center stage (sorry, pasta).
Hummus with Spiced Summer Squash and LambLots of toasted pita for scooping up everything is nonnegotiable.
Saucy Grilled Summer Squash With ChickpeasGrilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.
Kamut Dutch Baby with Strawberries and Thyme Recipe on Food52'First, put the Dutch baby on your brunch bucket list. Next, make it whole grain. Better, use golden kamut flour and watch your brunch party swoon. This huge puffy pancake, resembling a giant popover, makes for show—without much effort. A 10-year old can put it together.'
How to Cook Frozen DumplingsTake your dumplings from freezer to plate in a matter of minutes.
Guava-Pineapple Spritz Recipe on Food52You don't need any sugar, honey, or agave to sweeten this summer-perfect mocktail—just pineapple juice.