Having grown up down South, I can't imagine Thanksgiving or Christmas without a sweet potato pie. If that's not a familiar tradition for you, I can understand the temptation to see it as a mere replacement for pumpkin. But resist that urge, and trust me when I say that sweet potato pie is a thing unto itself.
That idea runs contrary to the perspective of today's food world, which is obsessed with layering ingredients to add complexity and depth, but when one ingredient is piled on top of the next in endless succession, you don't always build flavor. Sometimes you bury it. In the case of sweet potato pie, there's something to be said for simplicity—letting a few thoughtfully chosen ingredients work together in concert, without any stray chords to distract from their harmony.
Now, prolonged boiling would normally cause milk to curdle, as its acidity is concentrated over time. But,, curdling can be avoided with the addition of alkaline ingredients. With cajeta, that's a spoonful of baking soda, but for sweet potato pie, I reach for a slightly alkaline spice: cinnamon.
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More Mashed Potatoes, Less Pie: Which Thanksgiving Favorites Are Cheaper Than A Year Ago?Chloe Sorvino leads coverage of food and agriculture at Forbes. Her seven years of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, a century-old slaughterhouse in Omaha, and even a chocolate croissant factory designed like a medieval castle in Northern France. She manages a team of 50+ expert contributors, along with the 30 Under 30 Food and Drink list and the Forbes Ag Tech Summits. Her book on the fight for the future of meat is forthcoming from Simon & Schuster’s Atria Books in 2022. of course & with everything raising up & no end in sight just the Rich People has money & the ones that have it will be saving theirs for rent & bills & can't afford holiday dinners for anything that matters All my experience happens to be total failure but i never gave up because i knew it was going to work out for me someday, fortunately am smiling today by getting involved with a manager I came across on a Tweet lisamiaBTC all I can say is she is the best of all. Truly the corona virus pandemic have really affected me financially, but with of the help maricela_J_zim through his Forex investment, I’m gradually getting back on my feet financially
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More Mashed Potatoes, Less Pie: Which Thanksgiving Favorites Are Cheaper Than A Year Ago?Chloe Sorvino leads coverage of food and agriculture at Forbes. Her seven years of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, a century-old slaughterhouse in Omaha, and even a chocolate croissant factory designed like a medieval castle in Northern France. She manages a team of 50+ expert contributors, along with the 30 Under 30 Food and Drink list and the Forbes Ag Tech Summits. Her book on the fight for the future of meat is forthcoming from Simon & Schuster’s Atria Books in 2022.
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