Narragansett RIMy family loves this recipe and has made a couple changes over time. We use ground chicken when we can find it on sale, otherwise we use ground beef. We also cheat a bit and use grated ginger from a tube which can be found near the packaged herbs in the refrigerated produce section at the grocery store. Crispy roasted broccoli will change your life if you haven't tried it!Did not like this sauce at all. Not a balanced flavor. Far too much Worcestershire sauce.
Next time I make this, I will include ginger in the meatballs but leave it out of the sauce, possibly replacing it with garlic as someone else suggested.I loved this method of preparing the broccoli . My only complaints would be that my meat-"balls" slumped because of how wet the meat mixture was and turned more into meat-"domes" in the oven, which didn't look particularly appetizing. There was a ton of flavor in the glaze, but a bit too much worcestershire for my palate.
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