, which makes a modest, less fussy alternative to the whole shebang. It yields juicy, evenly-cooked meat with extra-crispy skin—not too far of a cry from your average Thanksgiving turkey.Attempting to scale down some recipes just doesn't make much sense. Take our gravy and cranberry sauce recipes as examples. Our savory and glossyrecipe yields three cups after reduction, which, yes, is enough for a full-sized bird, but is also a totally acceptable quantity to dress a less ambitious spread.
are studded with sausage, flavored with sage, and, because they're baked in a muffin tin, can be scaled down accordingly . Another creative option? Kill two birds with one bread by smashing rolls and stuffing into one with thesePotatoes, Sweet and Savory
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