Sambal Oelek Is the Hot Sauce That Can Do Everything

Anyone who knows me knows I love chiles. Last March, I snuck back 12 kilos of dried peppers from Mexico . So even when I'm trying to develop simple, user-friendly recipes with approachable ingredient lists, going mild is just not an option. That's why I lean on prepared hot sauces and spicy condiments so often—they allow me to add both heat and flavor without having to buy fresh chiles all the time.

Not too long ago, I rounded up every bottle and jar of hot sauce, paste, powder, and pepper we have in the Test Kitchen, about 25 total. Armed with a cup of black coffee at 9 a.m., I tasted them all. Some were sweet, most were vinegary, all were hot, but not a lot of them actually tasted likeI chose sambal oelek, an Indonesian chile paste, because it's so flavorful and so simple—crushed raw red chiles, a little vinegar, and salt.

You can also use dried red pepper flakes or cayenne; start with about ¼ teaspoon for every teaspoon of sambal. Red pepper flakes and cayenne are a lot hotter than sambal so start small—unless you like it really hot.order soon, you should give sambal a try. It lasts forever, it's great stirred into mayo or ketchup, it gives salad dressings a kick, and it's a cheap and easy substitute for fresh or dried chiles in your cooking.

I've been using this stuff for years now. Never jumped on the Sriracha bandwagon, this just has waaaay more flavor IMHO.

🇮🇩😘

sooo trueee. sometimed I do wish it was a bit spicier tho

One of my faves. Love this stuff.

It’s the “other shriacha sauce”. Sort of like pork is the other white meat.

The best comercial hot souce, because it won't change the flavour of your meals

My go to.

Sriracha is bascally hot sugar sauce, at least in my area

In Indonesia we call it 'sambal uleg'

indonesia represent 🖤🖤🖤🖤

You're giving away my secret ingredient!!

I've been eating various sambals my whole life. Oelek and Badjak are my favorites and are very spicy. Sambal Manis is almost sweet and very savory. I grew up eating it with indonesian fried rice (nasi goreng) and also on roast beef and rice. So delicous.

Love a spoonful on top of home made laksa 😋

I’d recognize that cock anywhere

That distinct flavor that spice up the food 💕

My favorite! It just hurts SO GOOD!

Sambal beats Sriracha everyday.

Put it over a hot rice with some shrimp crackers. Best way to save ur money beside Indomie.

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