FrankieI can't fathom why there would even be one negative comment, never mind the many I read here. It's really quite simple.....if you don't like the ingredients, don't make it! The site isn't called"Gourmet Food 52". I happen to love, love, love Velveeta and it has a crazy multitude of uses in cooking and is easy for people on a budget or who are not necessarily food savy. Keep your negativity to yourself or find a site that caters to your opinion.
Next time I will:2) Replace the parmesan with more cheddar, and make sure the cheddar is extra sharp to make that flavor more prominent.This recipe sounds amazing. What I have been using on pasta lately is"Pub Cheese" which I buy at Trader Joe's or Whole Foods. Super easy and tasty. Add vegetables and"done". Pub cheese is also super on hot spiralized zucchini, which I eat for lunch every day during the week.
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