Review: At New Qingdao in Alhambra, delicate fish dumplings are a specialty

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'The dumplings wrappers were thick and unevenly shaped, but the dough had just the right amount of give and both kinds of fish tasted fresh; the flavors bloomed even more with a few drops of vinegar,' writes critic BillAddison.

Just to the north, separated by a strait, begins the Dongbei region, once known as Manchuria. Its borders stretch as far as Siberia. My friend raised in China pointed out some dishes typical of the Dongbei: corn stir-fried with pine nuts, braised pork with preserved vegetables and caramelized sweet potatoes.He directed us to a gentle, homey combination of soft tofu, shrimp and squid, shot through with crisp slices of celtuce and scallion greens. Each bite was a shifting collage of textures.

I’ve been here twice, and the restaurant has been quiet both times. Maybe bump this to the top of your list to check out?Jenn and Lucas rank the best fast food fried chicken in L.A. | The Bucket ListWhere to find the best Taiwanese fried chicken in the San Gabriel Valley | The Bucket ListOn NowAdvertisement

 

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